A vacuum seal machine is one of the underestimated yet very indispensable tools that any modern kitchen should have. Whenever we think of going on camping, say, for instance, our natural tendency is to think of the usual must-haves to bring along. This includes the sleeping bag, tents, chairs, bags or camping ovens. As for the vacuum sealer, this piece of equipment is often left behind when listing up.
Vacuum sealing your highly perishable food items will let you extend their natural and expected shelf life. Thus, you get more value from your food. In the process of doing so, you are saving money. How so? It is helpful in eliminating the need to get to the local supermarket to buy yourself some fresh commodities for your family.
Like for example, you can store red meat and increase its shelf life for about 6 weeks even if you have instead in the lowest compartment of your fried running at 0.3 degree Celsius.
Now as for precooked meals like spaghetti bolognese or stews, you can have them prepared at home then it is ready for eating while on the road.
What Does Your Indispensable Vacuum Seal Machine Do to Your Food?
When you vacuum seal your food item, what you are basically doing is you are removing the oxygen from the bag itself. This is helpful in such a way that it will disable and immobilize the aerobic (oxygen-dependent bacteria) from thriving, multiplying and even further spreading. This practice will not only help in extending your food item’s shelf life but most of the time also oxygen is the primary element that facilitates food spoilage.
When preparing any food item, your main goal should be how you can remove as much oxygen as possible. For this reason, a perfectly done sealing should be observed. One effective technique you can do to further enhance the quality of your seal is by folding it up at the top of the packaging or bag itself.
See to it that the bag itself or the part that you are wanting to seal is contaminate-free and completely dry prior to sealing. This will increase your chances of getting a good seal.
When Reheating Your Vacuum Sealed Food Item
You have got two options the moment that you are on your big adventure. Provided that what you have used is a high-grade, high-quality bag, you can just bung them into a hot pot, although not necessarily boiling water (About 70 degree Celsius is a pretty warm enough) for several minutes and this will help in heating up your meal. Out of the water, take extra caution so as not to burn yourself, and then straight into your bowl, your food goes. Pour it on top of whatever meal you are intending to serve it with, be it pasta, rice, or baked potato – with that your dinner should be ready to go.
Food Items That are Best Consumed When Vacuum Sealed
Did you know that hard cheese tastes much better after some time you seal them up in a vacuum seal bag? If you happen to have a large chunk of cheddar cheese, you can cut it into 4 smaller portions and vacuum seal each. If you are going to consume them, open only as needed and you will be surprised to see that what you really have is a lot fresher cheese.
When it comes to vacuum sealing, vegetable items sometimes would require a different approach instead. A handful of them would actually give off a certain gas if you will vacuum seal them. This gas they release will nowhere else to go upon release and will likely facilitate spoilage and deterioration of your vegetable item instead.
An effective technique to counteract this can be done by cutting your vegetables as if you are to consume them right away. You can also blanch them for about 6 minutes and then bung them in ice water real quick.
Be sure to dry them up first before placing them into your vacuum seal machine. This practice lets you achieve good vacuuming for your veggies. You can apply this technique to a wide range of vegetables, such as carrots, snow peas, green beans, potatoes, and pumpkin. If you will vacuum seal your veggies this way, you can expect that they will last for about 3 weeks, even when you are on the road.
See also: vacuum packaging machine